Sunday, May 25, 2008

Prevent Cancer with Beta Carotene

If we eat more fresh fruits and vegetables rich in beta carotene we would have less lung, stomach, colon cervical and prostate cancer. It will also help increase our resistance to infection, vision problems, lower our cholesterol levels and reduce the risk of heart disease.
Beta carotene is a type of pigment found in plants. Our skin stores beta carotene in our body metabolizes it into vitamin A as needed.
Beta carotene sources: carrots, spinach, kale, sweet potatoes, mustard greens, red peppers and cataloupe.

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